Annie Fenwick's Catering:
Call Jan for a custom consultation. Large or small, she'll develop a menu just right for
your dreams and budget. Gallery to come!
Catering menu ideas:
Salt-crusted prime rib
Rosemary crusted filet mignon over crisp baby greens w/Pacific Northwest pears and formaggio cheese with a bacon/sesame vinaigrette dressing
Oregon Hazelnut chicken breasts baked in rich cream with gingered baby carrots.
BBQ buffet
Pasta bar
Pear, pine-nut and blue cheese
Ice cream sundae bar
Appetizers, chilled or hot
Dessert buffet, featuring an assortment of delicious treats
Brunch, indoors or outdoors
Vegetarian selections